History
When the Lindner family settled in Barossa’s Hallett Valley in the late 1800’s, the modern world of fine wine was beyond comprehension. Butchering was the family business and in 1912 a Shiraz vineyard was planted and started a slow-moving chain of events that would result in the St Hallett of today.
The winery began in 1944 with modest ambitions for the future and an agricultural attitude to winemaking. Its evolution to become a jewel in the crown of Barossa wineries has mirrored that of the region itself.
The winery began in 1944 with modest ambitions for the future and an agricultural attitude to winemaking. Its evolution to become a jewel in the crown of Barossa wineries has mirrored that of the region itself.
Winemaking
For over 75 years, St Hallett has crafted Shiraz that celebrates and reflects the diversity of the magical Barossa terroirs. Continuous perfection of time-honoured winemaking techniques distinguishes St Hallett as the true Masters of Barossa Shiraz.
The winemaking philosophy is simple-minimum intervention and maximum attention.
The winemaking philosophy is simple-minimum intervention and maximum attention.